Rusty Taco
Description
Rusty Taco was created by founder Rusty Fenton, who with his wife Denise Fenton, opened the first Rusty Taco location in Dallas, Texas in 2010. Rusty Taco is more than just a place for street tacos. Rusty believed in serving the community and creating a place where people from all walks of life can come together and feel welcome. Rusty Taco’s menu consists of fresh ingredients and flavors, alongside fan favorites like the signature queso, margaritas, breakfast tacos and street-style tacos made by hand with recipes created by Rusty, who famously said: “Tacos are the Most Important Meal of the Day®”!
Today, Rusty Taco has more than 30 locations across 13 states and is currently franchising in available markets throughout the United States. For more information, visit www.RustyTaco.com
Contact Info
Franchise Contact Name: Denise Fenton
Franchise Email: [email protected]
Franchise Phone: 972-467-8095
Handler Contact Name: Maddie Darling
Handler Email: [email protected]
Handler Phone: 734-578-7002
Website: rustytacofranchising.com
Available Locations
Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Request Info
Moderate
Additional Details
Total Units: 35
Year Founded: 2009
Financing: n/a
Training: 16-28 hours classroom training; 144-172 hours on-the-job training
Veteran Discount: 50% off franchise fee
Requirements
Liquid Capital: $500,000
Net Worth: $1,000,000
Total Investment: $523,400 – 1,120,950
Royalty: 1% Brand Fund
AUV: $1.55M Top Third Franchised AUV